Malaysians love crabs cooked in different styles whether it's sweet black tasting Marmite, spicy and fragrant Kum Heong or with lots of Sweet and Sour sauce. This variety of crabs that is fried with salted egg yolk was pretty good too. I liked how the salted egg yolks coated the crabs. However the taste doesn't really get absorbed into the crab meat as it's only on the outside part.

Excellent choice which came highly recommended by my friend, it was a big affair as my friend's parents also came along to celebrate their daughter's birthday plus MY brought her two adorable kids.

We ordered two crab varieties - Thai barbeque and salted egg yolk. The barbeque variety got everyone's thumbs up as the crabmeat was sweet and fresh tasting. You don't really need the Thai sauce to complement it as it's perfect on it's own.